K5 Himalayan Whiskey is the first whiskey blended and bottled in Bhutan. The product is named “K5” after the 5th King of Bhutan, HM King Jigme Khesar Namgyal Wangchuck.
A Bhutanese recipe assembled by distillers from The Gelephu Distillery, under the Bhutanese Army Welfare Project.
K5 is the first and only Himalayan whisky available in the Bhutan. The whiskey is named “K5” in honor of the the 5th king of Bhutan, HM King Jigme Khesar Namgyal …
Missing:Sixty-Five per cent of its blend comes from eight to twelve years malt whiskeys, distilled in Scotland and aged in bourbon and sherry casks. Thirty-Five per cent is Bhutanese organic grain spirit, distilled with Himalayan glacial water to express its excellent light fruitiness with lingering sherry taste of sweetness
Organic, local and delicious food, K5 whisky, great people and a delicious recipe book for making organic burgers. Couldn’t ask for a during your Bhutan trip